Dal (Indian Spilt-Pea Soup)
| Yield: | 1 Servings |
| Categories: | Soups, Slow Cooker |
| 1 | lb | Dry yellow split peas |
| 2 | Celery stalks; finely chopped | |
| 1 | lg | Carrot; finely chopped |
| 1 | md | Onion; finely chopped |
| 2 | tb | Sweet butter |
| 1 | tb | Curry powder |
| 1 | tb | Lemon juice |
| 1 | Bay leaf | |
| 1/2 | ts | Salt |
| 3 | Chicken bouillon cubes | |
| 2 | qt | Water |
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