Dal

Yield:	6 Servings
Categories:

1 1/2	c	Red or brown lentils, yellow or green split peas, or split, hulled mung beans
4	c	Water
2		Dried chiles, whole
1/4	ts	Turmeric
1/2	ts	Salt
1/2	ts	Cumin seeds
1	c	Chopped onions
1	ts	Grated peeled fresh gingerroot
1	tb	Fresh lemon juice
1/2	ts	Garam masala (up to 1)
		Salt to taste
2	tb	Ghee or vegetable oil