Dal Fry
| Yield: | 1 servings |
| Categories: |
| 1/4 | c | Toor dal |
| 1/4 | c | Yellow moong dal |
| 1/8 | c | Masoor dal |
| 1/8 | c | Channa dal |
| 3 | Green chillies; (3 to 4) | |
| 2 | Stalks curry leaves | |
| 1/2 | ts | Garlic grated |
| 1/2 | ts | Ginger grated |
| 1/2 | tb | Lemon juice |
| 1 | Onion finely chopped | |
| 1 | tb | Chopped coriander |
| 1/2 | ts | Cumin & mustard seeds |
| 1/2 | ts | Red chilli powder |
| 1/2 | ts | Turmeric powder |
| 1/4 | ts | Rajwadi garam masala |
| Salt to taste | ||
| 3 | tb | Ghee |
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