Dal Kofta Curry (Steamed Toor Balls)
| Yield: | 8 Servings |
| Categories: | Vegetables |
| KOFKA BALLS | ||
| 1 | c | Toor dal (toor dal is also known as toovar dal) |
| 1 | (1/2-inch) piece ginger | |
| 4 | Green chilies | |
| 2 | Cloves garlic | |
| 1 | sm | Onion |
| 1 | Handful cillantro leaves (optional) | |
| FOR CURRY | ||
| 4 | c | Buttermilk or yoghurt |
| 4 | Green chilies; finely chopped | |
| 1 | (1-inch) piece ginger; grated or finely chopped | |
| 1 | ts | Ground coriander |
| 1 | ts | Cumin |
| 1 | ts | Channa dal (roasted if desired) |
| 1/4 | ts | Fenugreek |
| 1/2 | ts | Turmeric |
| 1/4 | c | (approx) desiccated unsweetened coconut; ground if desired |
| FOR FLAVORED OIL | ||
| 2 | tb | Oil |
| 1/2 | ts | Black mustard seeds |
| 3 | Curry leaves; more or less |
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