Dal Makhani
| Yield: | 1 servings |
| Categories: |
| 1/2 | Toor dal | |
| 1/4 | c | Yellow moong dal |
| 1/4 | c | Masoor dal |
| 1 | Onion grated | |
| 2 | Green chillies sliced | |
| 1/4 | ts | Ginger grated |
| 1/2 | tb | Coriander finely chopped |
| 1/2 | ts | Cumin seeds |
| 1/4 | ts | Red chilli powder |
| 3 | tb | Butter; (3 to 4) |
| Salt |
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