Dallas Chili - Super Bowl 1994
| Yield: | 6 Servings |
| Categories: | Chili, Ground Beef |
| PHASE 1 | ||
| 8 | ts | Bacon drippings, if needed |
| 3 | lb | Coarse ground beef brisket |
| 2 | tb | Ground red hot chili |
| 1/2 | tb | Ground mild red chili |
| 1/4 | tb | Chile caribe |
| 1/2 | ts | Cayenne pepper |
| 1 | tb | Oregano |
| 4 | Garlic cloves; crushed | |
| 2 | Bay leaves | |
| 1/2 | ts | Gumbo file |
| 1 1/2 | tb | Ground cumin |
| PHASE 2 | ||
| 1 1/2 | tb | Woodruff or |
| 1 | oz | Unsweetened chocolate |
| 1/2 | ts | Paprika |
| 1/2 | tb | Salt |
| 1 | tb | Lemon juice |
| 1 | tb | Lime juice |
| 1/2 | tb | Dijon mustard |
| 1 | tb | Corn flour (masa harina) |
| 24 | oz | Beer |
| 1/2 | tb | Worcestershire sauce |
| 1/2 | tb | Sugar |
| 1/2 | tb | Chicken fat (opt) |
| Hot pepper sauce (opt) |
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