Dallas Dandy Brisket
| Yield: | 6 Servings |
| Categories: | Main Dishes, Meats |
| 4 | lb | Fully trimmed Brisket section (sometimes called the Flat Cut) |
| DALLAS DANDY RUB | ||
| 2 | tb | Hickory-flavored salt |
| 2 | tb | Brown sugar |
| 2 | tb | Paprika |
| 2 | tb | Chili powder |
| 2 | tb | Ground black pepper |
| DALLAS DANDY MARINADE | ||
| 2 | tb | Dallas Dandy Rub (see above) |
| 12 | oz | Beer |
| 1 | md | Onion; chopped |
| 1/2 | c | Cider or white vinegar |
| 1/4 | c | Oil (corn or canola) |
| 2 | Canned chipotle chiles plus | |
| 2 | tb | Adobo sauce |
| 2 | tb | Liquid smoke |
| SAUCE: | ||
| Your favorite Barbecue Sauce |
Advertisement