Dalmation Fish Stew
| Yield: | 6 servings |
| Categories: | Main Courses, Fall, Slavic, Summer |
| 1 | Onion; chopped | |
| 3 | tb | Olive oil |
| 1 | lg | Clove garlic; minced |
| 2 | Stalks celery; chopped | |
| 2 | tb | Red wine vinegar |
| 1/2 | c | Dry red wine |
| 6 | Tomatoes; peeled, seeded and diced | |
| 1 | tb | Tomato paste |
| 1/2 | c | Water |
| 2 | ts | Fresh parsley; minced |
| 1 | pn | Granulated sugar |
| Salt or black pepper | ||
| 1 1/2 | lb | Salmon; halibut, cod, red snapper or smelt, cut in thick slices |
| 4 | Clams; scrubbed, (4 to 6) | |
| 1/2 | lb | Shrimp; sea scallops or crab |
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