Dampfnudle (Yeast Dumplings)
| Yield: | 4 Servings |
| Categories: | German |
| 500 | g | Flour (4 1/2 cups less 1 Tbsp) |
| 1/4 | l | Milk (1 cup plus 1 Tbsp) |
| 40 | g | [fresh] yeast (1.4 oz) |
| 1 | ds | Salt |
| 150 | g | Butter OR, better yet, clarified butter (2/3 cup) |
| 1 | To 2 eggs |
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