Damson and Basil Sauce
| Yield: | 1 Servings |
| Categories: | Herbs, Sauces |
| 1/2 | oz | Fresh root ginger |
| 4 1/2 | lb | Damson plums; pitted and chopped |
| 8 | oz | Onions; chopped |
| 4 | oz | Currants; (about 2/3 cup) |
| 1/2 | oz | Whole allspice; (about 2 tbsp) |
| 1/4 | oz | Dried chilies |
| 1/4 | oz | Mustard seeds |
| 2 1/2 | c | White vinegar |
| 1 | c | Sugar |
| 2 | tb | Salt |
| 1 | lg | Bunch of basil; chopped |
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