Dana Andrews' Rabbit French Canadian Style
| Yield: | 1 Servings |
| Categories: | Meats |
| 1 | lg | Rabbit, cut for frying |
| 3 | tb | Bacon drippings |
| 2 | lg | Onions, cut fine |
| 1 | To 2 tbls flour | |
| 1 | qt | Burgundy or Chablis |
| 2 | Bay leaves | |
| Salt & pepper to taste | ||
| 1 | ts | Parsley, chopped fine |
| Giblets, chopped fine | ||
| Button mushrooms |
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