Danablu Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 1 1/2 | tb | Butter |
| 2 1/2 | tb | Flour |
| 4 | c | Boiling water |
| 4 | Chicken bouillon cubes | |
| 1 1/2 | c | Danish blue cheese, crumbled |
| 2 | c | Half and half |
| 1/2 | c | Whipping cream, whipped |
| 1 | tb | Parsley, finely chopped |
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