Dandelion Salad

Yield:	4 Servings
Categories:	Salad

200	g	Tender; fresh dandelion greens
65	g	Thinly sliced red onions
2		Tomatoes; cut in fourths.
110	g	Sharp Cheddar cheese; grated
2 1/2	ml	Black pepper
60	ml	Salad oil
50	ml	Vinegar
5	ml	Dill