Dandelion Salad
| Yield: | 1 servings |
| Categories: |
| 250 | g | Young dandelion leaves; washed and trimmed |
| 2 | Free range eggs | |
| 50 | g | Streaky bacon; diced |
| 5 | Thin slices bread | |
| Olive oil | ||
| 2 | Cloves garlic | |
| 8 | Black olives; stoned | |
| 100 | g | Mozzarella cheese; grated |
| 100 | g | Diced tomatoes |
| 1 | tb | Basil leaves; shredded |
| 4 | sl | Black pudding; thinly sliced |
| VINAIGRETTE | ||
| 50 | ml | Virgin olive oil |
| 4 | tb | White wine vinegar |
| 1 | ts | Dijon mustard |
| Salt and pepper | ||
| 1 | ts | Coriander; chopped |
| 1 | ts | Parsley; chopped |
| 1 | ts | Chervil; chopped |
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