Daniel Halpern's Basic Tiramisu
| Yield: | 10 Servings |
| Categories: | Italian, Puddings, Desserts |
| 6 | oz | BITTERSWEET CHOCOLATE; ground fine, |
| 6 | oz | DARK ESPRESSO; cooled, |
| 1/2 | c | BRANDY |
| 1/2 | c | MARSALA |
| 36 | LADY FINGERS; dry Italian, | |
| 7 | EGGS; with yolks and | |
| Whites separated | ||
| 3 | tb | SUGAR |
| 1 1/4 | lb | MASCARPONE |
| Stuff You'll Need | ||
| Kitchen whip (do not use an electric | ||
| Mixer) | ||
| 3 | Mixing bowls | |
| 3 | Glass serving dish (up to 4-quart) |
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