Danielle Laroche's Roast Beef
| Yield: | 6 Servings |
| Categories: | Beef |
| 1 | Beef roast (Avoid cheaper; less tender cuts) | |
| 1/2 | c | Unsalted butter |
| 2 | ts | Steak spice |
| 2 | ts | Dry mustard |
| 1 | c | Dry red wine |
| 1 | md | Onion; thinly sliced |
Advertisement
| Yield: | 6 Servings |
| Categories: | Beef |
| 1 | Beef roast (Avoid cheaper; less tender cuts) | |
| 1/2 | c | Unsalted butter |
| 2 | ts | Steak spice |
| 2 | ts | Dry mustard |
| 1 | c | Dry red wine |
| 1 | md | Onion; thinly sliced |