Danish Aebleskivers
Yield: | 28 Servings |
Categories: | Breads |
3/4 | c | Whole wheat flour or 1-1/2 cups all purpose flour |
3/4 | c | Unbleached all purp. flour} |
2 | ts | Baking powder |
1/2 | ts | Salt |
1 | tb | Sugar |
2 | Eggs, separated | |
1 | c | Milk |
Oil | ||
Aebleskiver pan | ||
2 | Bananas or 1 small can of peaches, well drained (optional) |
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