Danish Apple and Prune Cake
| Yield: | 10 Servings |
| Categories: |
| FOR THE BATTER | ||
| 5 | oz | Butter |
| 7 | oz | Caster sugar |
| 2 | Eggs; well beaten | |
| 3 | oz | Self-raising flour |
| 4 | oz | Ground almonds |
| 4 | oz | Milk |
| 1 | ts | Vanilla |
| 1 | tb | Boiling water |
| 1/2 | ts | Baking powder |
| FURTHER INGREDIENTS | ||
| 8 | Stoned prunes; chopped | |
| 4 | oz | Walnuts finely chopped and; mixed with |
| 2 | tb | Sugar |
| 2 | Green apples; cored and sliced | |
| 3 | tb | Sugar |
| Ground cinnamon | ||
| Butter |
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