Danish Apple Soup with Fruit and Wine
| Yield: | 4 Servings |
| Categories: |
| 2 | lg | Apples, cored, pared and cut in large dice |
| 2 | c | Water |
| 1 | Cinnamon (2") stick | |
| 3 | Whole cloves | |
| 1/8 | ts | Salt |
| 1/2 | c | Sugar |
| 1 | tb | Cornstarch |
| 1 | c | Fresh prune plums, unpeeled & sliced into 1/8ths |
| 1 | c | Fresh peaches, peeled and cut in large dice |
| 1/4 | c | Port wine |
Advertisement