Danish Christmas Cake
| Yield: | 16 Servings |
| Categories: | Desserts |
| 1 | Box (18 1/4 oz.) yellow cake mix | |
| 1 | cn | (16 oz.) vanilla pudding |
| 1 | pk | (11 1/2 oz.) macaroons; crushed |
| 1 | Jar (10 oz.) currant jelly | |
| 1/2 | pt | Whipping cream |
| 2 | tb | Sugar |
| 1/2 | ts | Vanilla extract |
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