Danish Dough
| Yield: | 1 Servings |
| Categories: |
| 1 | Envelope dry yeast | |
| 3/4 | c | Milk, warm (about 110 degrees |
| 1 | Egg, lightly beaten | |
| 1/4 | c | Sugar |
| 1 | ts | Salt |
| 1 | ts | Vanilla extract |
| 2 1/2 | c | All purpose flour |
| 1/2 | lb | (2 sticks) unsalted butter, cold |
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| Yield: | 1 Servings |
| Categories: |
| 1 | Envelope dry yeast | |
| 3/4 | c | Milk, warm (about 110 degrees |
| 1 | Egg, lightly beaten | |
| 1/4 | c | Sugar |
| 1 | ts | Salt |
| 1 | ts | Vanilla extract |
| 2 1/2 | c | All purpose flour |
| 1/2 | lb | (2 sticks) unsalted butter, cold |