Danish Dough (Emeril Live)
| Yield: | 1 Servings |
| Categories: | Breakfast, Pastries |
| 3/4 | c | Warm water |
| 105-115 degrees F. | ||
| 1/2 | c | Milk (105-115 degrees F.) |
| 1 | ts | Pure vanilla extract |
| 1/4 | oz | Dry active yeast |
| 1/4 | c | Sugar |
| 1 | ts | Salt |
| 4 | c | Flour |
| 1/2 | ts | Cardamom |
| 1 | Egg yolk | |
| 1/2 | c | Flour for dusting |
| 1/2 | lb | Cold unsalted butter |
| 2 | Eggs beaten with 1 tb water | |
| 3 | tb | Sugar |
| 1 | tb | Ground cinnamon |
| 12 | ts | Raspberry jam |
| 1 | c | Almond filling |
| 1 | c | Crushed almonds |
| 1/2 | c | Apricot glaze |
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