Danish Dumplings
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | Milk; scalded |
| 2 | tb | Butter; (or other shortening) |
| 1 | Generous c. flour | |
| 2 | Eggs | |
| A dash of salt | ||
| Grated nutmeg |
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| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | Milk; scalded |
| 2 | tb | Butter; (or other shortening) |
| 1 | Generous c. flour | |
| 2 | Eggs | |
| A dash of salt | ||
| Grated nutmeg |