Danish Egg Salad
| Yield: | 4 Servings |
| Categories: | Salad |
| 1/2 | lb | Frozen peas |
| 1 | cn | (2.25-oz) small shrimp |
| 6 | Eggs; boiled 10 minutes | |
| 3 | oz | Smoked salmon |
| 1 1/2 | oz | Mayonnaise |
| 4 | oz | Sour cream |
| Salt & pepper to taste | ||
| 1 | pn | Sugar |
| 1/4 | Lemon; juice of | |
| 1/2 | Bunch parsley; chopped | |
| 1 | Tomato | |
| Bits of parsley |
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