Danish Fondue
| Yield: | 4 Servings |
| Categories: |
| 6 | oz | Lean middle bacon, rind removed and finely chopped |
| 1 | sm | Onion, finely chopped |
| 3 | ts | Butter |
| 3 | ts | Plain flour |
| 8 | fl | Lager |
| 8 | oz | Grated Havarti cheese |
| 8 | oz | Grated Samso cheese |
| sm | Sweet and sour gherkins and chunks of light rye bread, to serve |
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