Danish Fried and Pickled Heering
| Yield: | 1 Servings |
| Categories: |
| Heerings, cut into filets, but leave skin on | ||
| Wheat flower | ||
| Butter | ||
| MARINADE | ||
| 2 | c | White vinegar |
| 1 | c | Sugar |
| 1/2 | c | Water |
| 2 | Onions, sliced in rings | |
| A nip of salt | ||
| Black pepper to taste |
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