Danish Hash with Fried Eggs (Biksemad)
| Yield: | 4 Servings |
| Categories: | Breakfast, Beef, Eggs |
| 1/2 | c | Butter or margarine (1/4 lb. |
| 2 | Large onions, finely chopped | |
| 2 | c | Peeled cooked potatoes, cut |
| 3 | c | Cooked lean beef, cut in 1/2 |
| 1/4 | c | Regular strength beef broth |
| 1 | ts | Worcestershire |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 4 | Eggs | |
| Butter lettuuce and cherry t | ||
| Coarse (kosher-style) salt ( |
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