Danish Hot Tamale Pie
| Yield: | 8 Servings |
| Categories: | Meat |
| 1 | c | Onions; finely chopped |
| 2 | c | Celery; finely chopped |
| 1 | Green pepper; finely chopped | |
| 1/4 | c | Parsley; chopped |
| 1/2 | c | Sharp cheese; grated |
| 2 | lb | Lean ground beef |
| 2 | cn | Tomatoes |
| 2 | c | (scant) tomato juice |
| 1 | cn | Creamed yellow corn |
| 2 | c | Yellow cornmeal |
| 3 | ts | Salt or to taste |
| 2 | tb | Chili powder |
| 2 | tb | Worcestershire sauce |
| 1 | ds | Cayenne pepper |
| 1 | ds | Tabasco |
| 1 | cn | Ripe olives; pitted, chopped |
| 1 | Clove (large) garlic; finely chopped |
Advertisement