Danish Kiffles
| Yield: | 1 Servings |
| Categories: |
| 3 | c | Flour |
| 3 | tb | Sugar |
| 1/2 | ts | Salt |
| 1 | c | Butter |
| 1 | pk | Dry yeast |
| 1/2 | c | Cream - half and half |
| 2 | Eggs |
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| Yield: | 1 Servings |
| Categories: |
| 3 | c | Flour |
| 3 | tb | Sugar |
| 1/2 | ts | Salt |
| 1 | c | Butter |
| 1 | pk | Dry yeast |
| 1/2 | c | Cream - half and half |
| 2 | Eggs |