Danish Kringle (Pronounced Kreeng'-Leh)
| Yield: | 1 Servings |
| Categories: | Breads |
| 3/4 | c | Firm butter |
| 1/4 | c | Pillsbury's Best All Purpose Flour. |
| 1 | pk | Active dry yeast |
| 1/4 | c | Warm water |
| 1 | tb | Sugar |
| 1 | Egg | |
| 3/4 | c | Cold milk |
| 2 | tb | Sugar |
| 1 | ts | Salt |
| 2 3/4 | c | Pillsbury's Best All Purpose Flour* |
| 1 | c | Golden raisins |
| 1/4 | c | Sugar |
| 1/4 | c | Funsten's Blanched Almonds; finely chopped |
| FILLING | ||
| 1/4 | c | Butter |
| 1 | ts | French's Ground Cardamom |
| 1 1/2 | c | Confectioners' sugar; sifted |
| 1 | ts | Cream |
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