Danish Onion - Champagne Soup
| Yield: | 6 Servings |
| Categories: | Stews, Soups |
| 10 | Onions, sliced | |
| 5 | tb | Butter or margarine, or oil of choice |
| 4 | c | Boiling water |
| 2 | Bay leaves | |
| Salt and fresh ground pepper to taste | ||
| 1 | ds | Cayenne pepper and nutmeg |
| 1 | qt | Dry champagne |
| Half a Camembert cheese (or small Brie) | ||
| 4 | Egg yolks | |
| 1 | c | Port wine |
| 8 | sl | Bread fried in butter |
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