Danish Pastries
| Yield: | 1 Servings |
| Categories: | Breads |
| XKGR41A Don Fifield | ||
| 1 3/4 | c | Bread flour (8 1/5 oz) |
| 3/4 | c | Cake Flour (3 1/2 oz) |
| 2 1/2 | tb | Dry milk |
| 3/4 | ts | Salt |
| 3 1/2 | tb | Butter (1.4 oz) |
| 1/2 | c | Water |
| 2 | ts | Dry yeast |
| 1/2 | c | Butter or marg.; for folding in the dough |
| 1 | Egg; beaten for brushing on top |
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