Danish Pastry
| Yield: | 6 Servings |
| Categories: | Desserts |
| 4 | To 6 cups flour | |
| 2 | pk | Dry yeast or 1 ounce fresh yeast |
| 3 | tb | Sugar |
| 1 | ts | Salt |
| 3 | Whole eggs or 6 egg yolks | |
| 1 | ts | Grated orange rind |
| 1/4 | ts | Ground cardamom seeds (optional) |
| 1 | ts | Vanilla |
| 1 1/4 | c | Cold milk (approximately) |
| 2 | c | Butter, firm, but not ice cold |
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