Danish Pastry
| Yield: | 1 Servings |
| Categories: |
| DOUGH | ||
| 3/4 | c | Milk |
| 1 1/2 | oz | (2 envelopes) yeast |
| 4 | c | Unbleached; all purpose flour |
| 1/3 | c | Sugar |
| 1 1/2 | ts | Salt |
| 4 | tb | Cold unsalted butter |
| 3 | Eggs | |
| BUTTER | ||
| 1/3 | c | Unbleached; all purpose flour |
| 3 1/2 | Sticks; (14 ounces) cold unsalted butter |
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