Danish Pastry
| Yield: | 1 servings |
| Categories: | Pastries |
| 125 | g | Flour |
| 4 | ts | Sugar; (20 g) |
| 15 | g | Yeast |
| 5 | g | Salt |
| 100 | ml | Oil |
| 1 | Egg | |
| 25 | ml | Milk |
| 1 | tb | Margarine; (15 g) |
| 50 | g | Mixed fruit; chopped fine |
| A handful of cashewnuts; chopped | ||
| A handful of raisins | ||
| 1 | Egg yolk | |
| A little water | ||
| A little jam |
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