Danish Pastry Dough Pt 1

Yield:	24 Servings
Categories:	Cakes, Pastries

2		Envelopes active dry yeast
1/2	c	Very warm water
1/3	c	Sugar
3/4	c	Milk, cold
2		Eggs
4 1/4	c	Sifted all-purpose flour
1	ts	Salt
1	lb	Butter
		Flour for work surface

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