Danish Pea Soup with Pork
| Yield: | 6 Servings |
| Categories: | Soups, Pork |
| 1 | lb | Yellow Split Peas, washed * |
| 2 | lb | Lean Bacon or smoked pork ** |
| 3 | x | Med Carrots, scraped |
| Celery root, peeled & 1/4-ed | ||
| 4 | x | Med Leeks, white parts *** |
| 2 | x | Med Onions, peeled & halved |
| 1/2 | ts | Dried Thyme |
| 1 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | lb | Pork Sausage links **** |
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