Danish Puff
| Yield: | 12 Servings |
| Categories: | Desserts |
| CRUST | ||
| 1 | c | Flour |
| 1 | Stick butter | |
| 2 | tb | Water |
| PUFF | ||
| 1 | c | Water |
| 1 | Stick butter | |
| 1 | ts | Almond extract |
| 1 | c | Flour |
| 3 | Eggs | |
| FROSTING | ||
| 1 | c | Powdered sugar |
| 2 | tb | Butter or margarine |
| 2 | tb | Cream |
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| Yield: | 12 Servings |
| Categories: | Desserts |
| CRUST | ||
| 1 | c | Flour |
| 1 | Stick butter | |
| 2 | tb | Water |
| PUFF | ||
| 1 | c | Water |
| 1 | Stick butter | |
| 1 | ts | Almond extract |
| 1 | c | Flour |
| 3 | Eggs | |
| FROSTING | ||
| 1 | c | Powdered sugar |
| 2 | tb | Butter or margarine |
| 2 | tb | Cream |