Danish Rolls
| Yield: | 1 Servings |
| Categories: | Bread Machine, Rolls, Breads |
| XKGR41A Don Fifield | ||
| 1 3/4 | c | Bread flour (8 1/5 oz) |
| 1/2 | c | All purpose flour (2 1/3 oz) |
| 4 | tb | Sugar |
| 3 | tb | Dry milk |
| 1 | ts | Salt |
| 1/3 | c | Butter (2 1/10 oz) |
| 1/2 | c | Water |
| 1 | sm | Egg |
| 2 | ts | Dry yeast |
| FILLING: | ||
| 1/3 | c | Raisins (3 oz) |
| 1/4 | c | Sliced almonds (2/3 oz) |
| OR | ||
| 1/2 | c | Mixed nuts; chopped |
| 1 | tb | Cinnamon |
| 2 | tb | Sugar |
| 1 | Egg; beaten for top |
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