Danny Kaye's Lion's Head
| Yield: | 8 Servings |
| Categories: | Asian, Chinese, Main Dishes, Vegetables |
| CALDWELL | ||
| 8 | Dried black mushrooms | |
| 1 1/4 | lb | Ground pork |
| 20 | Water chestnuts; finely diced | |
| 1 | ts | Ginger; finely minced |
| 3 | Scallions; chopped | |
| 1 | ts | Garlic; finely minced |
| 1 | Grated rind of 1 orange | |
| 1/4 | ts | Sesame oil |
| 1 | tb | Dry sherry or shao hsing; Chinese wine |
| 1 | tb | Light soy sauce |
| 1 | ts | Salt |
| 1 | tb | Cornstarch |
| Peanut; vegetable or corn for deep frying | ||
| Steamed spinach or broccoli |
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