Danny Kaye's Roast Duck with Orange Sauce
| Yield: | 1 Servings |
| Categories: | Poultry |
| 5 | lb | Duckling |
| Anise oil | ||
| STUFFING | ||
| 3 | c | White rice |
| 1/2 | lb | Sausage |
| 1 | Celery stalk, chopped fine | |
| 1 | sm | Onion, chopped fine |
| 8 | oz | Crushed pineapple, drained |
| 3/4 | dr | Anise |
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