Dan's Shiso Poke
| Yield: | 4 servings |
| Categories: |
| 1 1/4 | lb | Ahi tuna |
| (or any sushi grade tuna or | ||
| Firm meat sashimi) | ||
| 4 | tb | Sesame oil |
| 1/2 | c | Soy sauce |
| 4 | ts | Mirin |
| 2 | Hawaiian red chiles; finely chopped | |
| (can substitute Thai; etc.) | ||
| 3/4 | c | Chopped scallions; reserve some |
| For serving | ||
| 3 | tb | Toasted sesame seeds; reserve some |
| For serving | ||
| 2 | Garlic cloves - (to 3); minced | |
| 1 | bn | Fresh shiso sliced; reserve one whole |
| Leaf per serving | ||
| 6 | Whole nori sheets and 6 half-sheets; toasted | |
| Kosher salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| Hot pepper sauce; to taste |
Advertisement