Dan's Spicy Smoked Spareribs
| Yield: | 12 Servings |
| Categories: | Pork |
| 8 | lb | Pork spareribs, cut into |
| 4-rib sections | ||
| DRY INGREDIENTS | ||
| 1 | tb | Powdered ginger |
| 1 | tb | Powdered mustard |
| 1 | tb | Paprika |
| 1/2 | tb | Salt |
| 1/2 | tb | Chinese five-spice powder |
| 1 | ts | Black pepper |
| 1 | ts | Chili powder |
| 1 | ts | Powdered sage |
| 1 | ts | Crushed red pepper |
| BASTING SAUCE | ||
| 1/2 | ts | Tomato juice |
| 1 | c | Peach preserves |
| 2 | tb | Commercial barbecue sauce |
| 2 | tb | Melted butter or margarine |
| 1 | tb | Wine vinegar |
| 1 | tb | Finely minced onion |
| 1 | tb | Finely minced bell pepper |
| (red or green) | ||
| Juice of one and one-half | ||
| Limes | ||
| Two or three dashes of | ||
| Tabasco sauce |
Advertisement