| 1/2 | | Medium-sized banana; sliced |
| 1 1/2 | lg | Carrots; diced small |
| 1 | md | TX 1015 onion*; diced small |
| 5 | | Fresh picked orange habaneros; diced |
| 10 | | Fresh picked piquins; diced |
| 5 | | Fresh picked; (smallish) cayennes, diced |
| 1/2 | | Fresh picked small green bell pepper; diced small |
| 1 | | Fresh picked hot banana pepper; diced |
| 2 | | Scallions; (greens & all), sliced |
| 5 | sm | Cloves garlic; minced |
| 1 | ts | (approx.) Kosher salt |
| | Freshly ground black pepper; (he used Tellicherry) to taste |
| 1 | tb | Coleman's dry mustard |
| | Water for blending only; (not too much, approx. 1/2 cup) |
| 1 | tb | (or less) Peanut oil |
