Daps Centurionis
| Yield: | 6 Servings |
| Categories: | Main Dishes, Meats |
| ROMULAN LAMB AND LENTILS | ||
| 1 | 6 to 7 lb leg of lamb | |
| Flour | ||
| 1 | Onion; cut into chunks | |
| Salt and pepper | ||
| 2 | tb | Cooking oil |
| 1 | c | Onion; chopped |
| 2 | c | Lentils |
| 10 | oz | Beef broth |
| 10 | oz | Water |
| 1 | Bay leaf | |
| 1 | c | Green onions; sliced |
| 1/2 | c | Chopped parsley |
| 1/3 | c | Pan gravy for roast lamb |
| 1 | Roasting bag |
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