Dark-Cherry Relish
| Yield: | 4 Servings |
| Categories: | Relish, Fruits |
| 1 | cn | Dark sweet cherries; 16 1/2 ounce can |
| 1 | tb | Cornstarch |
| 1/2 | c | Dried tart cherries |
| 3 | tb | Prepared fresh horseradish *** below; OR |
| 2 | tb | Fresh horseradish; finely grated PLUS |
| 1/8 | ts | Salt |
| PREPARED FRESH HORSERADISH | ||
| 1/2 | lb | Piece fresh horseradish root; peeled |
| 1/2 | c | Distilled white vinegar; OR |
| 1/2 | c | White wine vinegar |
| 1/2 | ts | Salt |
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