Dark Angel Cake
| Yield: | 12 To 16 |
| Categories: | Bakery, Cheesecakes |
| 1/4 | c | + 2 tb sifted cake flour |
| 3/4 | c | Unsweetened cocoa powder |
| 1 1/2 | c | + 3 tb sugar |
| 1/2 | ts | Salt |
| 1 1/2 | c | Egg whites; from 11-12 eggs, slightly below room temp |
| 1 1/2 | ts | Cream of tartar |
| 2 | ts | Vanilla |
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