Dark Bread
| Yield: | 2 Servings |
| Categories: | Breads |
| 1 | c | Warm water |
| 1/4 | c | Maple syrup |
| 2 | tb | Yeast |
| 4 | Eggs, at room temperature | |
| 1/4 | c | Molasses |
| 1 | tb | Instant coffee |
| 2 | tb | Carob powder |
| 4 | c | Whole wheat pastry flour |
| 1 1/2 | c | Rye flour |
| 1/2 | c | Corn meal |
| 1 | Egg | |
| 1 | tb | Water |
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