Dark Carrot Cake
| Yield: | 6 Servings |
| Categories: | Cakes, Carrots, Fruits, Desserts |
| 1 | c | Milk -- room temperature |
| 2 | Egg -- room temperature | |
| 6 | tb | Butter -- room temperature |
| 1 | c | Dark brown sugar |
| 1 1/2 | c | All-purpose flour |
| 2 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 2 | ts | Cinnamon |
| 2 | ts | Nutmeg |
| 1 1/4 | c | Carrot -- grated |
| 1 | c | Walnuts -- chopped |
| 1 | c | Raisins |
Advertisement