Dark Chicken Chili
| Yield: | 6 Servings |
| Categories: | Chicken, Tex-mex, Main Dishes, Casseroles |
| 1 | tb | Peanut oil |
| 2 | Ancho peppers | |
| 1 | Chipotle pepper or another | |
| Smoked chili pepper | ||
| 1 | c | Beef broth -- defatted |
| 2 | Onions -- finely chopped | |
| 2 | lb | Chicken meat -- skinless |
| And | ||
| Boneless -- in large chunks | ||
| 40 | ml | Gatlic -- minced |
| 2 | ts | Cumin seed ground |
| 1 | ts | Oregano -- dried |
| 1 | ts | Thyme -- dried |
| 1/2 | ts | Cinnamon -- ground |
| 1 | c | Dark beer |
| 1 | tb | Tomato paste |
| Salt to taste | ||
| Fresh ground pepper to | ||
| Taste |
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